![]() ![]() You can either substitute red lentils and moong dal with toor dal (split pigeon peas), chana dal (split chickpea), split moong dal (small yellow lentils), or use the combination of all lentils. All options are located at the beginning of the post. To bypass the text section choose “SCROLL TO RECIPE” or “PRINT RECIPE” or click the “SCROLL TO VIDEO” option to watch the full video of this recipe. As always, you will find the full ingredients list with measurements and detailed recipe instructions in a separate recipe box underneath the text section.
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